Sugar-Free Paleo Applesauce

Yield: 2 Cups

Ingredients:
4 large apples, peeled and cut into 1-inch chunks (Gala work well!)
1 cinnamon stick
1/2 C filtered water
1/8 teaspoon pure vanilla extract
1/8 teaspoon ground cardamom (optional)

Directions:

1. In a small saucepan, combine apples, cinnamon stick, and water. Bring to a boil over high heat.
2. Reduce heat to low and simmer, covered, for approximately 15 minutes or until fork tender.
3. Drain apples in colander and return to pan. Add vanilla and cardamom (if using).
4. Using an immersion blender, purée until desired consistency.