Superfood Breakfast Cookies

Packed with fiber and a hint of natural sweetness from fruit, you won't feel guilty about having more than one of these cookies. Perfect for a grab-and-go snack or breakfast, just a couple of bites will keep you satisfied for hours.

Cherry Oatmeal Cookies (Vegan, Gluten-Free)
Yield: 20 small cookies

Ingredients
6 ripe bananas
6 tablespoons unsweetened dried cherries, chopped
6 tablespoons raw walnuts, chopped
3 tablespoons ground flaxseed
3 tablespoons chia seeds
3 tablespoons buckwheat groats
3 cups old fashioned oats
1 tablespoon melted coconut oil
1/4 teaspoon salt
1/4 teaspoon ground cinnamon


Directions

1. Preheat oven to 350 degrees F.
2. Line a rimmed baking sheet with parchment paper.
3. In a large mixing bowl, mash bananas with a fork until smooth.
4. Add all remaining ingredients.
5. Mix thoroughly.
6. Using an ice cream scoop or spoon, drop the dough onto the lined baking sheet leaving 1-2 inches in between.
7. Bake for 15-17 minutes, rotating sheet halfway through.
8. Remove from oven and allow to cool for 5 minutes before transferring to a cooling rack.